Welcome to Scandinavian Resorts Education

Sunday 3 December

14.00-18.00 Welcome to the hotel's reception to check in to your seasonal accommodation.

(If you arrive earlier or later, contact your nearest supervisor.)

19.00 Welcome dinner in the TB Grill Room at the hotel

Monday 4 December

07.15-08.15 Breakfast is served in Bettan's Bistro

08.30-10.00 CEO Thommy Backner gives a welcome speech together with our operational manager Martin Sahlberg.

10.00-11.00/10.00-12.00 By department

11.00-12.00 Lunch is served in Bettan's Bistro for hotel, cleaning, wharf/warehouse, and finance/hr

12.00-13.30 Lunch is served in Bettan's Bistro for crockery and kitchen

12.00-16.00/13.30-16.00 By department

16.00-18.00 Dinner is served in Bettan's Bistro

Tuesday 5 December

08.00-09.00 Breakfast is served in Bettan's Bistro

09.00-11.00/09.00-12.00 By department

11.00-12.00 Lunch is served in Bettan's Bistro for hotel, cleaning, wharf/warehouse, and finance/hr

12.00-13.30 Lunch is served in Bettan's Bistro for crockery and kitchen

12.00-16.00/13.30-16.00 By department

16.00-18.00 Dinner is served in Bettan's Bistro

Wednesday 6 December

08.00-09.00 Breakfast is served in Bettan's Bistro

09.00-11.00/09.00-12.00 By department

11.00-12.00 Lunch is served in Bettan's Bistro for hotel, cleaning, wharf/warehouse, and finance/hr

12.00-13.30 Lunch is served in Bettan's Bistro for crockery and kitchen

12.00-16.00/13.30-16.00 By department

18.00 Kick-off dinner at Leffes